Drumstick rendang is a delicious variation of the traditional Indonesian/Malay rendang dish, typically made with beef or chicken. In this version, drumsticks (usually chicken legs) are the star ingredient.
The drumsticks are simmered in a rich, aromatic mixture of coconut milk, lemongrass, ginger, garlic, and a blend of spices, including turmeric, coriander, cinnamon, and cloves. The slow cooking process allows the meat to become incredibly tender, and the sauce thickens into a flavorful, spicy, and slightly sweet coating.
The result is a hearty and comforting dish with deep, complex flavors. The richness of the coconut milk balances the heat from the spices, while the tender drumsticks absorb all the deliciousness of the sauce. It’s often served with rice or bread, making it a satisfying and indulgent meal.
