Drumstick Masak Merah is a popular Malaysian and Singaporean dish, known for its bold flavors and vibrant red color. The dish features chicken drumsticks that are cooked in a rich, spicy tomato-based sauce.
The sauce is made with fresh tomatoes, onions, garlic, ginger, and a blend of spices, including chili, cinnamon, and star anise, which give the dish its distinct depth of flavor. The sauce is often enhanced with a touch of ketchup or tomato paste, along with a dash of sugar to balance the acidity and heat. The chicken drumsticks are cooked in this sauce until they are tender and infused with the rich, savory flavors of the masak merah gravy.
The result is a tangy, spicy, and slightly sweet dish with a deep red hue from the tomatoes and spices. It’s typically served with rice or bread, making it a satisfying, flavorful meal that's both comforting and delicious.
