📌 Product Description
YAMASA Sashimi Shoyu 200ml is a premium Japanese soy sauce specially crafted for sashimi, sushi, grilled seafood, and Japanese cuisine.
Compared to regular soy sauce, YAMASA Sashimi Shoyu offers a richer umami, smoother taste, and slightly sweeter balance, enhancing the natural flavor of fresh fish without overpowering it.
Made by YAMASA Corporation, one of Japan’s oldest and most respected soy sauce breweries, this shoyu is brewed using traditional fermentation methods for superior aroma and depth.
🧪 Key Features
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Authentic Japanese Brewed Soy Sauce
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Richer Umami Flavor for Sashimi & Sushi
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Smooth, Mild, and Balanced Taste
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Enhances Fresh Seafood Without Masking Its Flavor
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High-Quality Fermentation for Superior Aroma & Depth
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Convenient 200ml Bottle for restaurant and home use
🍣 Recommended Uses
Perfect for:
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Sashimi (salmon, tuna, hamachi, etc.)
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Sushi and sushi rolls
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Nigiri and maki
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Grilled seafood & Japanese BBQ
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Cold tofu (Hiyayakko)
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Tempura dipping
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Marinades for fish or meat
Its mild saltiness and natural sweetness help highlight the delicate flavors of raw or lightly cooked seafood.
📌 产品描述（Product Description）
YAMASA 刺身酱油 200ml 是一款专为刺身、寿司、烤海鲜及各类日本料理打造的高品质日式酱油。
相比一般酱油，YAMASA 刺身酱油拥有 更浓郁的鲜味（Umami）、更顺滑柔和的口感，以及 略带甘甜的风味平衡，能提升鱼肉的天然鲜甜，而不会盖过其原本的味道。
该产品由 日本老字号酱油品牌——YAMASA 株式会社 采用传统酿造法精心制作，香气更细腻、味道更深层，是刺身级料理的理想搭配。
🧪 产品特点（Key Features）
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正宗日本酿造酱油
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专为刺身与寿司调味设计，鲜味更突出
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口感顺滑、味道温和不死咸
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能提升海鲜本身的鲜味而不抢味
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传统发酵工艺，香气浓郁有层次
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200ml 小容量瓶装，餐厅与家庭使用皆方便
🍣 推荐用途（Recommended Uses）
非常适合用于：
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刺身（三文鱼、金枪鱼、油甘鱼等）
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寿司、手卷、卷寿司
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握寿司、卷物
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烤海鲜、日本烧烤
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冷豆腐（冷ややっこ）
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天妇罗蘸酱
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鱼类或肉类的腌制（marinade）
其温和咸度与自然甘味，让生食或轻度熟食的海鲜更加鲜甜可口。
