Celebrate the Lunar New Year with our handcrafted Glutinous Rice Balls, delicately shaped and naturally coloured to add a refined festive charm. Soft and delightfully chewy on the outside, each piece is generously filled with aromatic black sesame paste, offering a rich and comforting bite. Perfect for reunion gatherings, thoughtful gifting, or enjoying precious moments with family throughout the festive season.
Ingredients:
Glutinous Rice Flour, Fruit & Vegetable Powder, Coconut Oil, Potato Starch, Pandan, Butter, Black Sesame, Sugar
Filling:
Black Sesame
Cooking Method:
Do not defrost.
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Fill a pot with sufficient water to submerge the glutinous rice balls by at least 3 cm.
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Once the water reaches a rolling boil, gently add the rice balls (pattern facing up) and stir lightly to prevent sticking.
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Cook over low to medium heat until the rice balls float to the surface.
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Serve with your preferred soup base—such as red bean soup, ginger syrup, or oat milk—and enjoy a bowl of festive indulgence.
Storage:
Keep frozen for up to 3 months.