[SAMONYU] FROZEN SEA URCHIN (UNI) 海胆 100GM

Product Introduction — Frozen Uni (Sea Urchin Roe)

Frozen Uni is made from carefully selected premium sea urchin roe, preserved using rapid freezing technology to maintain its natural sweetness, rich ocean flavor, and creamy texture. Known as the “gold of the ocean,” Uni is highly prized in Japanese cuisine for its delicate umami taste and smooth, buttery mouthfeel.

Perfect for sushi, sashimi, rice bowls, pasta, and various premium seafood creations.

🍃 Key Features

• Premium Quality Uni: Carefully selected sea urchin roe with a naturally rich golden color.
• Rapid Frozen Freshness: Locks in freshness, sweetness, and delicate texture.
• Creamy & Buttery Texture: Smooth mouthfeel with rich ocean umami flavor.
• Convenient to Use: Ready to serve after thawing. Suitable for restaurants and home dining.
• Luxury Seafood Ingredient: Commonly used in premium Japanese and fine dining cuisine.

🍽 Serving Suggestions

Uni Sashimi

Enjoy directly after thawing for the purest ocean sweetness.

Uni Sushi

Pair with sushi rice and seaweed for a classic Japanese delicacy.

Uni Don (Sea Urchin Rice Bowl)

Serve over warm rice with soy sauce and onsen egg for a rich dining experience.

Creative Dishes

Perfect for uni pasta, seafood platters, uni sauce, and fusion cuisine.

💪 Nutritional Benefits

• Rich in natural protein and Omega-3 fatty acids
• Contains essential vitamins and minerals
• Nutritious with a smooth, delicate texture

🧾 Storage Instructions

• Keep Frozen: Store below -18°C.
• Thawing Recommendation: Thaw naturally under refrigeration for the best texture and flavor.
• Important: Do not refreeze after thawing. Consume promptly for optimal freshness.

• 产品简介 — Frozen Uni（冷冻海胆）

  Frozen Uni（冷冻海胆） 是精选优质海胆（Sea Urchin Roe），经过快速冷冻锁鲜技术处理，完整保留海胆天然的鲜甜风味与柔滑口感。海胆被誉为“海洋中的黄金”，拥有浓郁海洋鲜味（Umami），入口绵密细腻，是高级日料与海鲜料理中的经典食材。

  适合用于寿司、刺身、海胆饭、意大利面、创意料理等多种高端餐饮用途。

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  🍃 产品特点

  • 精选优质海胆： 严选新鲜海胆制作，色泽金黄自然。
  • 急速冷冻锁鲜： 保持海胆原有鲜甜与细腻口感。
  • 入口绵密： 带有浓郁海洋鲜味与奶油般顺滑质地。
  • 方便使用： 解冻即可食用，适合餐厅与家庭料理。
  • 高端食材： 常用于高级日式料理与精品海鲜菜单。

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  🍽 推荐食用方式

  • 海胆刺身（Uni Sashimi）
    解冻后直接享用，体验海胆最原始鲜甜。
  • 海胆寿司（Uni Sushi）
    搭配醋饭与海苔，呈现经典日式风味。
  • 海胆丼饭（Uni Don）
    搭配热饭、酱油与温泉蛋，口感丰富。
  • 创意料理
    可用于海胆意大利面、海胆酱、海鲜冷盘等。

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  💪 营养价值

  • 富含天然蛋白质与Omega-3脂肪酸
  • 含有多种矿物质与维生素
  • 营养丰富，口感细腻

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  🧾 储存方式

  • 冷冻保存： 建议储存于 -18°C 以下。
  • 解冻建议： 冷藏自然解冻后食用，口感最佳。
  • 注意事项： 解冻后请勿重复冷冻，并尽快食用。