【SAMONYU】Saba Fillet 2pcs/pkt

📦 Product Details

Weight: ±300g per pack (2 pieces)
Origin: Norway
Storage: Keep frozen at -18°C

---

🍱 Product Highlights

✅ Premium Norwegian Saba – Naturally rich, fatty & flavorful
✅ Thick Cut Fillet – Meaty texture with perfect balance of oiliness
✅ No Preservatives • No Artificial Additives
✅ Flash Frozen to Lock Freshness
✅ HALAL Certified Processing

---

💪 Nutritional Benefits

🐟 Rich in Omega-3 Fatty Acids – Supports heart & brain health
💪 High Protein Seafood – Ideal for healthy meals
🌿 Clean Eating Choice – Natural fish, no unnecessary additives

---

🔪 Cooking Instructions

Pan Fry: Cook on medium heat for 4–5 minutes each side until golden.

Air Fryer: 180°C for 10–12 minutes.

Oven Bake: 200°C for 12–15 minutes.

✨ Simple cooking, restaurant-quality taste at home!

---

🎯 Perfect For

🍽️ Everyday home meals
🍱 Japanese bento / meal prep
👨‍👩‍👧‍👦 Family dinner
💪 Healthy high-protein diet

---

⭐ Why Choose SAMONYU Saba Fillet?

Our saba fillets are sourced from premium Norwegian waters and carefully processed to maintain their natural freshness and rich taste. Each fillet is thick, juicy, and full of flavor, making it perfect for grilling, pan-frying, baking, or air frying. With no preservatives or artificial additives, you can enjoy pure, high-quality seafood in every bite.

Bring home restaurant-style Japanese saba easily with SAMONYU.

---

🧊 Storage Advice

Keep frozen at -18°C.
For best results, thaw in the refrigerator before cooking.

---

【SAMONYU】鲭鱼片 2片/包

📦 产品详情
重量：约300g/包（2片）
产地：挪威
储存方式：冷冻保存于 -18°C

🍱 产品亮点
✅ 挪威优质鲭鱼 – 天然油脂丰富，风味浓郁
✅ 厚切鱼片 – 肉质饱满，油脂比例恰到好处
✅ 无防腐剂 • 无人工添加
✅ 急速冷冻锁鲜
✅ 清真（HALAL）认证加工

💪 营养价值
🐟 富含Omega-3脂肪酸 – 有助心脏与大脑健康
💪 高蛋白海鲜 – 适合健康饮食
🌿 纯净食材 – 无多余添加，更安心

🔪 烹饪方式
平底锅煎：中火每面煎4–5分钟，至金黄即可

空气炸锅：180°C 10–12分钟

烤箱：200°C 12–15分钟

✨ 简单料理，在家也能享受餐厅级美味！

🎯 适合人群
🍽️ 日常家庭餐
🍱 日式便当 / 备餐
👨‍👩‍👧‍👦 家庭聚餐
💪 高蛋白健康饮食

⭐ 为什么选择 SAMONYU 鲭鱼片？
我们的鲭鱼精选自挪威优质海域，经过严格处理以保留鱼肉的天然新鲜与丰富口感。每一片都厚实多汁，风味十足，适合煎、烤、空气炸等多种料理方式。无防腐剂、无人工添加，让您每一口都吃得安心、吃得健康。

轻松在家打造日式餐厅级鲭鱼料理，尽在 SAMONYU。

🧊 储存建议
请冷冻保存于 -18°C。
烹饪前建议放入冷藏室自然解冻，以获得最佳口感。